Armenian Bean Pate

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 217.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217.6kcal

• Rating

• Recipe

Delicious Armenian bean paste is suitable for lovers sandwiches.

Cooking this pate at home is very simple, and, to make it, we need the simplest ingredients.

Let’s get started!

Ingredients

0/6 ingredients

• red beans – 150 g.
• onion – 1 pc.
• walnuts – 60 g.
• salt – 1 tsp
• pepper mixture
• vegetable oil – 1 tablespoon

55 мин55 мин 217.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the beans with water at night, and cook in the morning until soft. When it boils, then drain the liquid into a separate jar.
2. Pour boiled beans into a blender cup, grind in mashed potatoes, with this by adding a small amount of bean broth.
3. Dumb nuts to dry the pan. Wait for it to cool, and chop with a knife.
4. Peel and chop the onion as finely as possible. In a pan with Fry with sunflower oil until golden.
5. Add the roast and nuts to the bean gruel. Mix again skip through the blender. Salt, pepper.

Keywords:

• armenian cuisine
• vegan menu
• vegetables and greens
• nuts
• pate
• Lenten menu