Arizona Salad

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 110.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110.41kcal

• Rating

• Recipe

Very tasty salad, it’s not at all difficult to cook it at home. What is unusual about this salad is that it is chopped but not mixed. Make it better just before the arrival of guests.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 2 pcs.
• Carrots – 3 pcs.
• Cabbage – 200 g
• Cucumber – 1 pc.
• Potato – 3 pcs.
• Pork – 200 g
• Mayonnaise – 4 tbsp. l

40 мин40 мин 110.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We grate potatoes and fry in oil, a little salted.
2. Spread the finished potatoes on paper so that the glass is excess butter.
3. Cut the meat into thin strips and fry it, salt and peppery.
4. Shred the cabbage. The remaining vegetables (raw) rub on Separately on a grater.
5. Then we spread all our ingredients in slides.
6. We put mayonnaise in the middle of the slides.
7. When all the guests sit at the table, the salad will be mix, it is convenient to do this with two spoons.

Keywords:

• Arizona
• cabbage
• carrot
• Salad
• beet