Arabian Lentil Soup with Beef

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 83.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83.91kcal

• Rating

• Recipe

Well, someone, and the Arabs know how to cook lentil soups. No wonder she so common in Arabic cuisine. They make hearty dishes delicious, spectacular.

Let’s get started!

Ingredients

0/13 ingredients

• Beef brain bone meat -600g.
• Ground beef-300 gr.
• Small potatoes – 6 pcs.
• Red lentils, 1/2 tbsp.
• Bulgarian pepper – 1 pc.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Salt to taste
• Black pepper – to taste
• Parsley-1/2 bunch
• 1/2 green cilantro
• Vegetable oil – for frying
• Water 2.5-3 liters

3 ч3 ч 83.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the beef broth on the brain bones with one carrot and onion. Cook the broth for about one and a half to two hours on low heat so that the meat is easily separated from the bone.
2. Strain the broth, separate the meat from the bones and cut, from to get the brain and put it to the meat.
3. Peel and cut potatoes in half or quarters. Put in the broth and cook for 10 minutes.
4. Put washed lentils in the broth, cook for 10 minutes. Bouillon to salt.
5. Finely chop the half of the onion, put it in the minced meat and add a tablespoon of water, salt, ground pepper.
6. Stuff well and knead. Form balls from it into 2-3 cm in diameter. Fry the balls in vegetable oil and put in soup. Cook for 10 minutes.
7. In the same oil, fry the second half of onion, chopped thin half rings, and carrots, chopped on a fine grater. Put roasting in minced meat and simmer over low heat for 10 minutes.
8. A couple of minutes before being ready, put finely chopped into soup greenery