Sandwiches with steak, romaine lettuce and hummus – detailed recipe. Nutrition value per serving: (4 total sandwich) Calories 480, total fat 19 g., saturated fat g., proteins 32 g., Carbohydrates 46 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 20 min. Difficulty: Easy Quantity: 4 sandwiches. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fried steak (from beef flank)
- 1/2 head red onion, chop finely
- 1/2 tbsp. sliced pickled banana peppers, plus 1/2 tbsp. pickling liquids
- 1/2 tbsp. hummus (Homemade hummus recipe)
- 2 tbsp. l olive oil
- Salt and Freshly Ground Peppers
- 4 Arab pitas from whole grain flour (wallpaper flour)
- 8 romaine lettuce leaves, thinly sliced
- Spicy sauce for serving (optional)
Recipes with similar ingredients: beef, red onion, pepper banana, hummus, pita, romaine lettuce, spicy sauce
Recipe preparation:
- Mix in a bowl red onions and banana peppers with marinade, and leave to marinate for a while. Drain and slightly to dry. Beat hummus and 3 – 4 tbsp. Until homogeneity in another bowl. l water.
- Cut the steak against the fibers, then cut at an angle to small pieces, mix meat with a tablespoon of olive oil, season with salt and pepper.
- Grate, all pitas on one side of the remaining 1 tbsp. l olive oil, salt and pepper. Preheat grill or pan – grill to medium temperature. Grill pitas oiled side down and fry a little, approximately 1 min Place on a cutting board. Put into pitas slices steak, red onion, peppers, romaine lettuce, pour over hummus; fold the pits with the filling in half. Serve arabic sandwiches with spicy sauce and any side dish.
