Apricot whipped cream pie and coconut flakes

sixteen

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 282kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  282kcal

• Rating

• Recipe

Delicious air cake with delicate sponge cake, juicy apricot, creamy cream! When cooking at home, apricots can use fresh, frozen and canned, also their can be replaced with peaches.

Let’s get started!

Ingredients

0/11 ingredients

• 3 eggs
• 150 g butter
• 150 g sugar for dough
• 100 ml of milk
• juice of half a lemon
• 2 tsp baking powder
• 150-200 g flour
• 300 ml cream 33–35%
• 100-150 g of sugar for cream
• 500 g apricots
• 100 g coconut flakes

45 мин45 мин 282

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Bon appetit, I hope you had fun with us!

Steps

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1. For the test in a bowl, grind granulated sugar with cream oil.
2. Beat eggs, stir.
3. Pour milk, lemon juice, mix.
4. Pour baking powder with sifted flour, knead soft dough.
5. In a baking dish, greased, put our dough.
6. On the dough – an even layer of apricot halves.
7. Remove the form in a preheated to 180 degrees oven for half an hour.
8. For cream, beat chilled cream with sugar.
9. Put the cream on an evenly cooled cake in an even layer.
10. Top with a pillow of coconut flakes. Enjoy your meal!

Keywords:

• apricot
• pie
• cream