Apricot pie with cottage cheese

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 270kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  270kcal

• Rating

• Recipe

An interesting and tasty pie is obtained from ordinary apricots, but with adding cottage cheese. Cottage cheese is used with high fat content. This recipe is universal, according to it you can make a pie at home with any fruits, berries, both fresh and canned and frozen.

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Ingredients

0/11 ingredients

• 150 g butter
• 100 g sugar for dough
• 3 eggs for dough
• 2 tsp baking powder
• 350-400 g flour
• 600 g of cottage cheese
• 150 g filling sugar
• 2 tsp vanilla sugar
• 3 eggs for filling
• 200 ml cream (20–35%)
• 50 g of starch

1 ч1 ч 270

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Steps

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1. For the dough, mix the butter, sugar and eggs in a bowl. Add sifted flour, baking powder, knead uncooked dough.
2. In the form with removable sides we put the dough, arranging sides.
3. We distribute apricot halves in one layer.
4. For the filling, in a bowl, mix the cottage cheese with eggs, pour Starch, stir.
5. Separately, beat chilled cream with sand and vanilla sugar.
6. Introduce whipped cream into the curd, mix gently.
7. We spread the curd filling into the form in an even layer.
8. We clean in the preheated oven for 40 minutes at 180 degrees. Cut completely chilled.

Keywords:

• apricots
• pie
• cottage cheese