Oat bars with apricot filling are a real treat, which is addictive with its amazing taste. Having tried a piece, it’s already impossible to stop. And cooking them is very simple. Knead the dough from flour, oatmeal and walnuts with butter, brown sugar and egg and lay on the bottom forms, top with a filling of apricot jam and dried apricots, and again lay the dough on top. Brown Butter sugar and oatmeal do their job and the pastries are covered crispy, with a light caramel flavor, which blends perfectly with the taste of walnuts and sticky apricot stuffing. Nutritional value of one serving: (24 total) Calories 232, total fats 11 g., saturated fats g., proteins 3 g., carbohydrates 31 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. 47 minutes Complexity: Easy Quantity: 24pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 1 can (370 gr.) Of apricot jam (approximately 1 and 1/4 Art.)
- 8 pcs dried apricots, cut into pieces of 0.5 cm. (approximately 1/3 Art.)
Dough
- 1 and 3/4 Art. flour
- 1 tbsp. brown sugar
- 1 tsp ground cinnamon
- 3/4 tsp shallow sea salt
- 3/4 tsp soda
- 1 and 3/4 Art. oatmeal
- 1 tbsp. (120 gr.) Coarsely chopped walnuts
- 220 gr melted butter
- 1 egg at room temperature, beaten
- 1 tsp vanilla extract
Recipes with similar ingredients: Apricot jam, dried apricots, flour premium, brown sugar, cinnamon, hercules flakes, nuts walnuts, butter, eggs, vanilla extract
Recipe preparation:
- Set the grid on the middle level of the oven. Preheat oven to 175 ° C. Oil a metal mold with vegetable oil for baking 22 x 32 x 5 cm in size. Cover the bottom and walls of the mold parchment paper. Spray parchment paper with a spray of vegetable oil.
- Filling: In a small bowl, mix the jam and dried apricots.
- Dough: In a large bowl, whisk the flour, sugar, salt and soda. Add oatmeal and walnuts. Add butter, egg and vanilla and mix.
- With a fork or clean fingers, lightly press half of the dough to the bottom of the prepared form. Use a spatula to spread on top the filling, departing from the edges of 1 cm. Cover the filling with the remaining dough and gently press to level. Bake until golden colors, approximately 30-35 minutes. Cool for 1 hour. Cut into pieces and store in an airtight container for 3 days.
