Apricot jam with walnuts: video recipe


Before the holidays, I made a delicious apricot jam with walnuts nuts, for the taste add orange, lemon and cinnamon.

Let’s get started!


0/6 ingredients

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Bon appetit, I hope you had fun with us!


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  1. Fry walnuts for 10 minutes over low heat. Mix occasionally.
  2. Cool a little and you can rub them in your hands, so that a little remove thin brown husk.
  3. Cut the nuts with a knife, but leave them quite large.
  4. You don’t need to peel the orange and lemon, just fine wash, chop coarsely and remove the seeds.
  5. Wash and remove apricots.
  6. Apricots, half an orange and half a lemon scroll on meat grinder.
  7. Add sugar and mix.
  8. Add a cinnamon stick and simmer for 10 minutes, if there is foam – it is necessary to shoot.
  9. Take out a cinnamon stick, add walnuts and cook another 10 minutes.
  10. Close for the winter in any convenient way in sterilized banks. Obtained from this amount are 2 cans of 500 g and 1 can 700 g
  • jam
  • jam
  • from apricots
  • for winter

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