Apricot compote for the winter

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 30.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30.93kcal

• Rating

• Recipe

Delicious apricot compote for the winter, cooked at home conditions will delight you with summer notes cold winter in the evenings. Apricots in a compote remain whole and bright, as if they are only from wood! Compote is not as difficult as it seems try it and see for yourself! Ingredients are for one three liter jar.

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Ingredients

0/3 ingredients

• Apricot – 800 Gram
• Sugar – 140 grams
• Water – 2 liters

20 мин20 мин 30.93

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Steps

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1. Apricots are well washed and we extract seeds from them.
2. Spread in a sterilized jar, you need to fill one third cans. Add sugar.
3. Fill with water almost completely. Close the lid.
4. Put the jar in a saucepan on a thick cloth, fill it with water until “coat hanger” banks. Bring to a boil, sterilize for fifteen minutes. Roll up the lid, wrap it in a blanket until it cools.

Keywords:

• apricots
• tasty compote
• summer drink
• drink