To make the apple taste even more intense, the Nili family adds into the usual mixture of fruits, brown sugar and cinnamon direct-pressed apple juice – and after 25 minutes, applesauce Done. Nutritional Information per serving: (4-6 total) Calories 223, total fat 0.5 g, saturated fat g., proteins 1 g. carbohydrates 59 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 25 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 apples Granny Smith and 4 apples Golden Delicious (peel, remove the core and cut into slices 1-1.5 cm thick.)
- 1 tbsp. natural direct-squeezed apple juice or juice from recovered apples
- Juice 1 Lemon
- 1/4 Art. light brown sugar
- 2 cinnamon sticks
- 1/4 tsp ground cinnamon
- A little nutmeg
Recipes with similar ingredients: apples, applesauce (puree), apple juice, lemon juice, brown sugar, cinnamon, nutmeg nut
Recipe preparation:
- Put apples in a large stewpan, add apple juice, lemon juice, sugar, cinnamon sticks and a little nutmeg. Bring the mixture to a boil, cover, reduce heat. Cook for 15 minutes. with a slight boil until the apples soften. Take out cinnamon sticks and discard them. Mash apples with a potato masher and add 1/4 tsp. ground cinnamon and a little nutmeg. Transfer applesauce to a serving platter and serve warm.
