A very simple apple pie recipe that you can cook on cottage, not requiring much effort. And you don’t even need apple filling cook in advance. Just pluck the fruits of juicy apples from your plot, put on the cake and casually curl the edges so that the apples do not fled. Korzh on this recipe and in fact it turns out perfect, moderately crispy and crumbly. Follow the recommendations in recipe to properly roll out the dough for him and you don’t disappointed. You will get two amazing pies that quickly fly away. Nutritional value per serving: (2 total) Calories 37one , total fat 22 g., Saturated fat g., Proteins 3 g., Carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 5 Granny Smith apples, peeled and chopped
- 0.5 tbsp. brown sugar
- 0.5 tbsp. granulated sugar
- 2 tbsp. l flour
- 1/4 tsp salt
- Juice of half a lemon
- 6 tbsp. l (90 gr.) Butter
Perfect foundation
- 3 tbsp. premium flour + optionally for powder
- 1 tsp salt
- 165 gr. cold butter
- 3/4 Art. margarine
- 1 egg
- 5 tbsp. l cold water
- 1 tbsp. l white distilled vinegar
Recipes with similar ingredients: shortbread dough, lemon juice, brown sugar, apples
Recipe preparation:
- Preheat the oven to 190 ° C.
- In a large bowl, combine apples, sugar, flour, salt and lemon the juice. Set aside and see how long you can hold on to not steal a piece of apple.
- Using a rolling pin, start rolling out the dough into large circles. Roll the dough from the center out. Be careful and patient you will need a little time to fully roll out the dough. If the dough sticks strongly to the surface of the table, use with a good, sharp spatula to unstick it and sprinkle the table flour. Then flip the dough and finish rolling. Remember that you need to roll from the center to the edges in one motion. Do not ride rolling pin back and forth.
- Again, pry the dough with a spatula, lift it and gently transfer to large baking sheets. Put half the apple mixture on one layer of dough, and the other half – on the other layer. Bend the edges each circle inward so that they cover the filling by 5 – 7 cm. Especially do not try to bend the edges beautifully. The more careless the better. Spread butter pieces randomly on top.
- Bake until the filling is golden and boils, 30-40 minutes. If the crust darkens too quickly, cover the edges aluminum foil for the remaining baking time.
- Cool the cake a little, then cut into slices with a knife for pizza. Take and eat! Perfect base: in a large bowl mix flour and salt. Add butter and margarine. WITH using a dough knife, gradually mix the butter and fat into flour until the mixture looks like tiny pebbles. This process should take 3 to 4 minutes. Beat the egg lightly with a fork, and then add it to the mixture. Pour in cold water and vinegar. Stir the dough and put half out of the bowl.
