Apple Jam Wine

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Complicated dish
    • 0.0.3 65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  65kcal

• Rating

• Recipe

Too much homemade jam has been prepared and now you don’t know what to do with him? No problem! This simple recipe will allow process jam into wine with apple flavor.

Let’s get started!

Ingredients

0/3 ingredients

• Rice – 1 cup
• Fresh yeast – 20 g
• Apple jam – 1 liter

40 мин40 мин 65

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour unwashed rice into a three-liter clean jar and put a jar of jam.
2. Add fresh yeast to the jar, and top up with warm water.
3. Stir the ingredients tightly on the neck of the jar rubber glove. With a needle, make a puncture in the glove. Leave roam the must in a warm and dark place.
4. When a large precipitate appears at the bottom of the can, and the liquid itself becomes more transparent, it will be necessary to transfer the wine to other clean jars or bottles.