Apple-free pies

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 190.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  190.21kcal

• Rating

• Recipe

A simple recipe for delicious homemade pies. We offer to cook them to those who adhere to a yeast-free diet.

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Ingredients

0/7 ingredients

• Kefir – 120 ml
• Flour – 2 tbsp.
• Salt – 1 tsp
• Sugar – 1 tbsp
• Soda – 1 tsp
• Vegetable oil – 50 ml.
• Apples – 2-3 pcs.

2 ч2 ч 190.21

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Steps

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1. Pour half a cup of kefir into a container, dissolve a tea in it spoon of soda and leave for 10 minutes.
2. Our kefir rose, now we pour vegetable oil to it, add a tablespoon of sugar and a teaspoon of salt. Pour the mixture with kefir in a large bowl.
3. Pour flour into the mixture, knead the dough. Our dough should be elastic, but at the same time do not stick to hands. Therefore you can adjust the consistency by adding a little more flour. Put dough in the refrigerator for half an hour.
4. We take out the dough and roll it into a sausage. Cut into pieces and roll up the balls.
5. Balls of dough flattening into tortillas.
6. Peel the apples, cut into small cubes.
7. Wrap a tablespoon of apples in each tortilla from test.
8. Put the pies in the oven for about 30 minutes. Temperature the oven is set depending on its capacity. About 180 degrees.

Keywords:

• yeast-free dough
• Pies