This dessert made from delicate apples under a layer of luxurious cinnamon sugar friable dough is best served warm with vanilla ice cream. Nutritional value of one serving: (8 total) Calories 305, total fats 14 g., saturated fats g., proteins 3 g., carbohydrates 46 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Filling:
- 5 peeled and sliced Granny apples Smith
- 1/4 Art. finely chopped pecans
- 3 tbsp. l premium wheat flour
- 1/2 tbsp. brown sugar
- 2 tbsp. l maple syrup
- 1 tbsp. l lemon juice
Dough:
- 3/4 Art. premium wheat flour
- 1/3 Art. brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp. l sliced chilled creamy oils
- 1/4 Art. coarsely chopped pecans
Recipes with similar ingredients: apples, pecans, sugar brown, cinnamon, maple syrup, lemon juice, flour varieties, shortbread dough
Recipe preparation:
- For the filling: Mix all the ingredients. Put in portioning molds with a diameter of 18-20 cm. Preheat the oven to 180 ° C. For the dough: In a large bowl, mix the flour, brown sugar, cinnamon and salt. Stir the dough until it forms pea-sized pieces. Add pecans and sprinkle stuffing. Bake crisp for 35-40 minutes. Before serving, give cool for 10 minutes.
