After the apples are extinguished on the stove, the crisp goes to an oven, therefore, when planning to use this recipe, select suitable frying pan. Nutritional value of one serving: (total 6) Calories 286, total fat 9.5 g, saturated fat g, protein 3 g, carbohydrates 50 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 55 мин.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Unsalted butter
- 1.5 tbsp. purchased oatmeal granola
- 2 tbsp. l premium wheat flour
- 1 tbsp. l sugar, plus 1/4 tbsp.
- 5 (about 1150 g) hard apples, such varieties as Fuji or Gala (peel and core, cut into slices of 1-1.5 cm)
- 1/2 tsp seasonings for pumpkin pie
- 1 tbsp. l fresh lemon juice
Recipes with similar ingredients: breakfast cereal, flour, apples, seasoning for pumpkin pie, lemon juice
Recipe preparation:
- Preheat the oven to 180 degrees.
- In a medium-sized pan over medium heat, melt butter (use a pan of material that is not enters into chemical reactions with food, for example, stainless become). Add granola, and over a tablespoon of flour and sugar, mix vigorously to make the sugar melt and completely cover granola. Place in a bowl and set aside.
- Put apples in a pan, mix with spices for pumpkin pie, lemon juice and the remaining 1/4 tbsp. Sahara. Cook for 5-7 minutes, stirring occasionally until the apples are empty juice and will not become slightly soft. Add the remaining 1 tbsp. l flour. Spread the cooked granola mixture evenly on top of the apples and put the pan in the oven. Bake until they stand out bubbles, and apples will not become soft, about 35-40 minutes. Serve warm.
- When you fry the finished granola with butter, the dish remains easy and useful, but at the same time, it forms very Delicious crisp covering a layer of apples with spices.
