Apple cobbler for two – a detailed recipe for cooking.
You don’t need much time to cook this delicious Cobbler for St. Valentine’s Day. And he is only for two!
Time: 1 hour. 15 minutes. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Filling
- 1 large apple (about 340 gr.), Peeled and cut into pieces
- 2 tbsp. l plus 1 tsp Sahara
- 1 tsp flour
- 1/4 tsp ground cinnamon
- 1/8 tsp grated nutmeg
- 1 tbsp. l cold butter diced
Shortbread dough
- 1/4 Art. premium flour
- 1/4 tsp baking powder
- A pinch of fine salt
- 2 tsp Sahara
- 3 tbsp. l fat cream
- 2 small spoons of vanilla ice cream to serve
- Special equipment: two baking tins 200 gr., 9 cm in diameter.
Recipes with similar ingredients: apples, premium flour, cream, nutmeg, shortbread dough, vanilla ice cream, cinnamon
Recipe preparation:
- For the filling: preheat the oven to 200 ° C.
- Mix apples with 2 tbsp. l sugar, flour, cinnamon and nutmeg walnut. Add oil and mix. Spread the filling between with two tins, carefully cover with foil and bake until soft apples about 35 minutes Remove the molds from the oven, remove foil, mash apples with a fork.
- For topping: mix flour, baking powder, salt and 1 hour. l sugar in a small bowl. Mix quickly with heavy cream, then knead the dough with your hands to get wet crumbs.
- Put the resulting dough on top of the molds and evenly distribute. Sprinkle every 1/2 tsp. remaining sugar and bake until crisp from 12 to 15 minutes. Give some cool, put ice cream on top and serve. Peach recipe cobler.
