Air Pancake, also called Dutch Baby in the USA (English Dutch baby pancake) is very different from traditional Pancakes. Firstly, it looks more like a pie or Yorkshire pudding and prepared one by one or more people. Secondly, in its composition there is neither soda, nor baking powder. And thirdly, this pancake is baked in the oven in a cast-iron pan, where under exposure to heat, he rises. Ready Pancake served immediately from the oven, until he had time to fall, with fruit. Prepare for him an amazing compote with apples, pears and prunes and enjoy. Nutrition value of one serving: (total 6) Calories 458, total fat 15 g., Saturated fat g., Proteins 8 g., carbohydrates 70 g, fiber g., cholesterol mg., sodium mg., sugar g. 
AT ремя: 1 час.30 min. Difficulty: medium Servings: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Compote
- 1 tbsp. pitted prunes
- 4 bags of black tea
- 0.5 tbsp. Sahara
- A pinch of salt
- 1 vanilla bean, cut in half lengthwise and scrape the seeds
- 3 wide strips of orange zest
- 0.5 tbsp. brandy or brandy
- 2 strong apples (e.g. Fuji), peeled and chopped slices
- 3 Bere Bosque pears, peeled and sliced
Pancake
- 4 tbsp. l (60 gr.) Butter
- 4 large eggs
- 0.5 tsp salt
- 3/4 Art. nonfat cream
- 3/4 Art. flour
- 1 tsp grated orange peel
- 2 tbsp. l freshly squeezed orange juice
- 0.5 tsp almond extract
- Powdered sugar, for sprinkling
Recipes with similar ingredients: prunes, black tea, sugar, vanilla pod, Orange zest, cognac, brandy, apples, pears, butter, eggs, cream, flour, Orange juice, almond powdered sugar extract
Recipe preparation:
- Make a compote: Soak prunes and teaspoons sachets in 1 tbsp. boiling water for 20 minutes. Then lay out the bags.
- Transfer the prunes with the liquid to a small saucepan. Add sugar, salt, vanilla seeds and pod, lemon zest and cognac and cook over medium heat until the consistency of syrup, 10-15 minutes. Add apples and pears and reduce heat to a minimum; cover and cook until tender, about 15 minutes. Shift in a bowl and cool. Cover and put the compote in refrigerator for at least 2 hours or store for 1 week.
- Make a pancake: Preheat the oven to 220 ° C. В30 cm in a cast-iron skillet. Melt over medium heat butter. Pour 2 tbsp. l melted butter into the blender (leave the rest in a pan, turn off the stove). Add eggs, salt and milk to the blender and mix. Add flour and mix until smooth. Add the zest of orange orange juice and almond extract and mix.
- Heat a frying pan with butter on a moderately strong fire; rotate it to cover the bottom with oil. Pour the dough put in the oven and bake until golden brown for 15-20 minutes. If desired, warm the compote, discard the lemon zest and pod vanilla. Sprinkle icing sugar on the pancake, serve with compote.
