Apple – Orange Salad – A Detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: 25 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 oranges
- 4 red oranges
- A slice (2.5 – 3 cm.) Of ginger, finely chopped
- 3 tbsp. l honey
- 2 apples (red and green)
Recipes with similar ingredients: apples, oranges, ginger root, honey
Recipe preparation:
- Prepare oranges: peel oranges, remove the white core, and split into segments, then cut film and remove the seeds. Put peeled oranges in a salad bowl. Of the remaining film squeeze the juice into a separate bowl (it should turn out about a glass of orange juice). Leave the juice for syrup.
- In a small saucepan, prepare orange syrup: bring orange juice, honey and ginger to a boil. Turn down temperature to medium and cook until thick, about 8 – 10 min. Cool the syrup completely, remove the ginger.
- Prepare apples: cut into 4 parts, remove core with seeds. Cut apples into thin slices, and put in a salad bowl to oranges.
- Sprinkle apple and orange salad with syrup.
