Appetizing meatballs with gravy: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67kcal

• Rating

• Recipe

I cook small tasty meatballs at home, but you can make bigger cutlets. Ideal for any side dishes: cereals, pasta, potatoes. I cook without bread, carrots and onions give juiciness. Can remove the carrots and add 0.5 cups of rice.

Let’s get started!

Ingredients

0/11 ingredients

• minced meat – 800-900 g (I have turkey)
• onion – 1 pc
• carrots – 1 pc
• egg – 1 pc
• salt
• pepper
• garlic – 2 cloves
• tomato paste – 2 tbsp
• sour cream – 2 tbsp
• sugar – 0.5 tsp
• water – 1.5 tbsp

45 мин45 мин 67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion or pass through a meat grinder.
2. Three carrots on a fine grater.
3. Add the onion, carrot, egg, garlic, spices to the minced meat. Mix and form meatballs.
4. We spread the meatballs in a pan with heated oil.
5. While the first side is fried (over low heat without lids), make the sauce. I mix tomato paste, sour cream, water, spices and sugar.
6. After 7 minutes I turn the meatballs and pour the sauce. Cover and carcass over low heat for 25-30 minutes.

Keywords:

• second
• cutlets
• gravy
• Meatballs