Appetizer soup with bacon and cheese croutons - Detailed recipes with photos.

Appetizer soup with bacon and cheese croutons – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 492, total fats 29 g., saturated fats g., proteins 23 g., carbohydrates 36 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 medium potato, peeled and chopped
2 medium apples, peeled and chopped
3 tbsp. chicken broth
3 slices of bacon
1 small onion, chopped
1.5 tbsp. unsweetened apple juice
250 gr grated cheddar cheese
2 slices of toasted rye bread
2 tsp mustard
Chopped Chives for Serving

Recipes with similar ingredients: potatoes, apples, bacon, apple juice, cheddar cheese, black bread, chives, mustard

Recipe preparation:

Cook the bacon in a large skillet over medium heat until crisp, 4 to 5 minutes to each side. Lay out on paper towels to remove excess oil; give a little cool, then chop coarsely. Pour off the fat, leaving in a pan 2 Art. l
Increase the fire. Add onions, apples and potatoes and cook, stirring frequently until the apples are soft, about 8 minutes. Add chicken stock, apple juice, 3/4 tsp. salt and pepper to taste. Cook until potatoes are tender, 10 to 12 minutes. Mix with everything else except 2 tbsp. l cheddar up melting. Gradually mash the soup with a blender. Put back into the pan, salt and pepper.
Preheat the grill. Lubricate the bread with mustard and sprinkle with the remaining 2 tbsp. l cheese. Grill until until the cheese melts, about 30 sec., and then cut into squares 2 cm each. Pour the soup into plates and garnish with bacon, onion, cheese with croutons and lots of pepper. Recipe Apple and Pumpkin Puree Soup. Note For Puree hot liquids in a blender first let them cool for about 5 minutes, then pour into a blender, filling it only half. Cover with one corner open so as not to pressure was created; cover this corner with a kitchen towel to Do not spatter and mix until smooth.