Appetizer “Sea Shell”

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 261kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  261kcal

• Rating

• Recipe

Original festive portioned salad. Stuffing there can be any tasty salad that you like to cook houses.

Let’s get started!

Ingredients

0/8 ingredients

• 5 round buns
• 2 eggs
• 100 g shrimp (boiled)
• 50 g of red caviar
• mayonnaise to taste
• salt to taste
• vegetable oil 50 g
• 5 quail eggs

45 мин45 мин 261

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the bun.
2. Remove crumb from the lower half of the bun.
3. The cookie cutter is ready, let’s deal with salad filling.
4. Fry in a frying pan with vegetable oil until golden crumbs crumb divided into small pieces.
5. Chopped hard-boiled and chilled egg grater.
6. Cut boiled shrimp into small pieces.
7. Put the fried slices of crumb buns into a bowl, grated egg, shrimp, caviar (leave part for decoration), pour a little mayonnaise, salt, mix well.
8. Fill the bread with the resulting mixture, sash fasten with a toothpick.
9. Put the pearl – a quail egg, the sea shell is ready. You can garnish with red caviar.

Keywords:

• Bun
• Snack
• caviar