Appetizer of salmon and straw

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 253kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253kcal

• Rating

• Recipe

Delicious crispy appetizer will cook at home on the festive table of salmon, cream cheese and bread straws. Such The original serving of your favorite red fish will amaze your guests. Making it is not at all difficult.

Let’s get started!

Ingredients

0/4 ingredients

• Salted Salmon – 200 gr.
• Salted straws – 1 pack
• Creamy or curd cheese – 200 gr.
• Chives

25 мин25 мин 253

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut salmon (or other red fish) into slices, grease cream cheese and sprinkle with chopped green onions.

2. Straws are placed on the edge of a slice of salmon and gently curl, to get a fish on a stick. Using this method, we cook the whole salmon and straws.

3. Put the original fish appetizer on a plate so that the straw was at the edges of the plate, and immediately serve.

Keywords:

• Snack
• A fish
• with fish
• with salmon
• salmon