Appetizer of chicory, smoked salmon and pea

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145kcal

• Rating

• Recipe

A delicious appetizer is prepared at home from fresh chicory leaves, smoked salmon, canned peas. Such a dish will become festive table decoration.

Let’s get started!

Ingredients

0/8 ingredients

• Chicory – 250 gr.
• Canned peas – 1 can
• Smoked Salmon – 100 gr.
• Mayonnaise – 100 gr.
• Table horseradish – 30 gr.
• Dill
• Ground pepper
• Salt

20 мин20 мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix mayonnaise, horseradish, ground pepper and salt (1 pinch).

2. We divide chicory into leaves (boats). We open peas and merge.

3. Smoked salmon cut into thin slices, divide dill into small twigs.

4. Grease chicory leaves with mayonnaise mixture, add peas, in the middle we place smoked salmon, decorate with sprigs of dill and sprinkle with ground pepper.

5. Put the filled chicory leaves on a plate and serve immediately on the holiday table.

Keywords:

• Snack
• from chicory
• smoked
• salmon
• A fish
• with peas
• chicory