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Contents
- Recipe difficulty
Medium dish
- Energy value
18kcal
- Rating
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Recipe
Great snack for the festive table: delicious, light and bright)) Instead of cherry tomatoes, you can use small plum-shaped ones. Preparing an appetizer is very simple, do it too!
Let’s get started!
Ingredients
0/8 ingredients
18
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Rinse the tomatoes. Cut a small part at the base and part at the top so that the tomato is standing. Clean the insides.
- Making the filling: mix the cream cheese, finely chopped herring and parsley.
- Boil the shrimp a minute after boiling, clean.
- Preparing teriyaki sauce: mix soy sauce, balsamic or wine vinegar, sugar. Bring to a boil, stirring, cook on low heat for 5 minutes until the mass looks like syrup.
- We start the tomatoes with a creamy filling, for each tomato “hang” the shrimp. Lay on a plate, pour with a thin stream teriyaki.
- Serve cold appetizer. Enjoy your meal!
Keywords:
- Snack
- shrimp
- a tomato
- cherry