Appetizer of cherry tomatoes and shrimp: video recipe

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Great snack for the festive table: delicious, light and bright)) Instead of cherry tomatoes, you can use small plum-shaped ones. Preparing an appetizer is very simple, do it too!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Rinse the tomatoes. Cut a small part at the base and part at the top so that the tomato is standing. Clean the insides.
  2. Making the filling: mix the cream cheese, finely chopped herring and parsley.
  3. Boil the shrimp a minute after boiling, clean.
  4. Preparing teriyaki sauce: mix soy sauce, balsamic or wine vinegar, sugar. Bring to a boil, stirring, cook on low heat for 5 minutes until the mass looks like syrup.
  5. We start the tomatoes with a creamy filling, for each tomato “hang” the shrimp. Lay on a plate, pour with a thin stream teriyaki.
  6. Serve cold appetizer. Enjoy your meal!
Keywords:
  • Snack
  • shrimp
  • a tomato
  • cherry

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