Appetizer “Mackerel with an egg”

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230kcal

• Rating

• Recipe

A simple tasty snack is very easy to prepare at home. with a bang.

Let’s get started!

Ingredients

0/6 ingredients

• cold smoked mackerel 100 g
• 2 eggs
• onions ¼ pcs.
• grape seed oil 1 tbsp. l
• balsamic vinegar 1 tsp
• parsley to taste

45 мин45 мин 230

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the mackerel, peel it, grind it.
2. Peel, wash, chop the onion into a cube, pour the balsamic, shift to fish.
3. Cook eggs for three minutes in a bag, chop.
4. Add the chopped egg to the fish, pour oil.
5. Add chopped herbs, lemon juice, well mix. Serve in portioned spoons or on bread.

Keywords:

• Snack
• mackerel
• egg