This Italian antipasti appetizer is served on skewers on which strung ingredients that create an unforgettable taste of the Mediterranean Cuisines: Italian chicken sausage, sun-dried tomato, basil, artichokes, baked peppers. Sauté the sausage a bit so that it is slightly crunchy, and the rest of the ingredients except basil can take canned. Paste a circle of sausage last so so that the skewer on it can stand upright for a more beautiful filing. An easy-to-cook appetizer that looks decent and everyone will like it. Serve antipasti for drinks. one serving: (total 24 pcs.) Calories 140, total fat 5 g., saturated fats, proteins 12 g, carbohydrates 12 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 28 minutes Complexity: Easy Quantity: 24pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr finished italian chicken sausage, sliced into mugs 2.5 cm thick.
- 0.5 tbsp. fresh basil
- 1 can of 340 gr. canned baked red peppers, rinse and cut into 2.5 cm pieces.
- 2/3 Art. sun-dried tomatoes, cut into pieces of 2.5 cm., if big
- 1 can of 400 gr. canned artichoke cores, liquid drain, cut artichokes into 4 parts
Recipes with similar ingredients: sausage, basil, sweet pepper, sun-dried tomatoes, Artichokes
Recipe preparation:
- Heat a non-stick pan over medium heat; sprinkle with a cooking spray. Add the sausage and toast, turning 2-3 times until it warms up and browned, about 8 minutes.
- Plant 1 small or half large leaf of basil on small wooden skewer. Add on top a slice of baked red pepper, sun-dried tomatoes, artichokes and sausage, placing them on a skewer so that the appetizer can stand on a piece of sausage. Repeat with the remaining ingredients to make about two dozen canapes.
