Antipasto snack salad

So that your guests do not get hungry waiting for a big main dishes, whip up the Antipasto appetizer. Boiled pasta mixed with many Italian delicacies, sliced. These include: smoked salami turkey, provolone cheese, asiago cheese, green olives and baked sweet peppers (canned). All ingredients are mixed. with tart vinaigrette dressing. The salad is great for picnics and help out while roasting meat, and also tolerates road: refueling can be taken with you in a separate container. And in serve as a soft drink for large компании. Time: 35 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Antipasto Salad

• 450 gr fusilli pastes (spirals)
• 0.5 tbsp. Striped hard salami (approx. 80 gr.)
• 0.5 tbsp. smoked turkey strips (approx. 80 gr.)
• 1/4 Art. strip cheese
• 1/4 Art. grated cheese asiago
• 2 tbsp. l green olives, pitted, cut in half
• 2 tbsp. l baked sweet red pepper, chopped stripes
• 1/4 tsp salt
• 0.5 tsp freshly ground black pepper

Vinaigrette dressing

• 1 bunch of fresh basil, chop the leaves only (about 2 Art.)
• 1/4 Art. red wine vinegar
• 1 clove of garlic
• 1 tsp Dijon mustard
• 0.5 tsp salt
• 0.5 tsp freshly ground black pepper
• 3/4 Art. extra virgin olive oil

Recipes with similar ingredients: spiral fusilli pasta, turkey, provolone cheese, asyago cheese, olives, salami, basil

Recipe preparation:

1. Vinaigrette dressing: mix basil in a blender, vinegar, garlic, mustard, salt and black pepper. Whisk until greens won’t be finely chopped. Without stopping the blender, pour in olive oil until dressing is uniform.
2. In a large saucepan over high heat, bring salted water to boiling. Add the fusilli paste and cook, stirring occasionally, to the state of al dente, 8-10 minutes. Drain the water.
3. In a large bowl, mix the boiled pasta with the rest salad ingredients. Pour dressing and mix so that everything evenly coat. Serve.