This quick recipe is surprisingly healthy; secret lies in the fact that in
Time for preparing
not much mayonnaise and sour cream is used, and also vinegar, dry mustard and fresh vegetables add rich flavor to this warm salad with pasta. Nutritional value of one serving: (total 6) Calories 286, total fat 16.5 g., saturated fat g., proteins 5 g., carbohydrates 28 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. dried pasta cones cooked and washed
- 1/3 Art. chopped celery
- 1/4 Art. chopped red onions soaked in cold water for 5 minutes
- 1 tbsp. l chopped parsley
- 0.5 tbsp. chopped grape tomato (optional)
- 0.5 tbsp. mayonnaise
- 3/4 tsp dry mustard
- 1.5 tsp Sahara
- 1.5 tbsp. l cider vinegar
- 3 tbsp. l sour cream
- 0.5 tsp coarse salt, plus a little more to taste
- Freshly ground black pepper
Recipes with similar ingredients: pasta, celery, red onion, parsley, grape tomatoes, mayonnaise, mustard, apple cider vinegar, sour cream
Recipe preparation:
- In a large bowl, mix pasta, celery, onions, parsley and tomatoes if you use them. Combine mayonnaise in a small bowl, mustard, sugar, vinegar, sour cream and salt. Dress the salad with sauce and mix until smooth. Salt and pepper salad to taste. Serve. Store the salad in the refrigerator until 3 days.
