Amanita stuffed eggs

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 205.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205.58kcal

• Rating

• Recipe

You can make such a home-made dish for a holiday children’s the table. Bright and tasty fly agarics made from eggs with ham, will attract the attention of children. They will definitely want to try.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken eggs – 6 pcs.
• Tomatoes – 6 pcs.
• Ham – 500 g
• Mayonnaise – 150 g
• Cheese – 200 g
• Greens – 30 g

30 мин30 мин 205.58

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil and clean the eggs. Cut each one in half across. Carefully remove the yolk from each half.

2. Dice the ham. Grate the cheese on a fine grater. Mix it with ham, yolk, finely chopped greens and mayonnaise.

3. Put a teaspoon of stuffing into each egg. Put impromptu legs on the dish.

4. Cut the tomatoes in half. In the middle, make indentations and place the hats on the legs of the fly agarics.

5. Garnish with droplets of mayonnaise.