Amanita Salad

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 184.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184.91kcal

• Rating

• Recipe

This dish has an original design and a delicate taste. Such the salad can be prepared at home, it will turn out very beautifully!

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 2 pcs.
• Walnut – 50 g
• Tomatoes – 2 pcs.
• Canned champignons 150 g
• Cheese – 150 g
• Parsley – 100 g
• Egg – 1 pc.
• Mayonnaise – 100 g

45 мин45 мин 184,91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes and grate on a coarse grater. Be the first to post layer on a beautiful dish.
2. Add a layer of mayonnaise and chopped walnut kernels and small cubes of tomato.
3. Add finely chopped canned mushrooms to the tomatoes. and coat with mayonnaise.
4. Add a layer of grated cheese and another layer mayonnaise. Sprinkle with chopped parsley.
5. In the center of the salad, place the egg with the cut off tip.
6. Fasten the tomato hat on it. Garnish the fly agaric with droplets mayonnaise, lay thin canned plastic around it champignons.

Keywords:

• fly agaric salad