modern knives for a professional
As always, the Country of Ascendant gives us advanced technology Of the sun. Pleasant cooking news for everyone. mistresses are an opportunity to get forever sharp super knife! Specialists called the alloy of ceramics and titanium a miracle 21st century. Because super-sharp knives.
21st Century Super Knife
Famous chefs famous knives German, Swiss Manufacturers are made from special low carbon corrosion resistant steel. But even these super-knives are required regularly corrected with musat.
Titanium is considered the strongest ductile metal, not causing allergies. Ceramics are fragile, but resistant to corrosion. Japanese company Tojiro combined these materials and surprised the world with a completely new alloy. This is beta titanium. Such cook knife increased wear-resistant quality. To my knives the Japanese even give antibacterial protection. Blade surface hardened with a special coating of silver alloy.
Such “culinary news” will come especially for taste for professional chefs whose work requires tools special. To cut it for a long time, it was sharpened simply, was not capricious unpretentious care. The Japanese are always responsible for the quality of their products. New knives were checked and compared with traditional quality knives in many restaurants.
But experts who tested knives made of beta titanium advise use such a tool not for the treatment of cartilage or bones, but for accurate cutting of vegetables, pastry or meat products.
