“Almost tandoori” chicken – a detailed recipe for cooking. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. skinless bones of chicken thighs
- 1 peeled and core peeled and cut into thin strips green apple
- 2 seedless and very thinly cut along the plum-like tomato
- 1 tbsp. greek yogurt
- 1 tbsp. l turmeric (handful)
- 1 tbsp. l coriander
- 1 tbsp. l smoked paprika
- 1/2 tbsp. l ground cumin (1/2 handful)
- 1 tsp ground cardamom (1/3 handful)
- 1 zest zest
- Salt and ground black pepper
- 4 thinly chopped stalks of green onions
- 2 tbsp. l olive or vegetable oil
- 4 slices of naan pre-warmed scones
Recipes with similar ingredients: chicken thighs, apples, tomatoes plum, green onions, turmeric, coriander, paprika, cumin, cardamom, lime zest, naan flat cakes, yogurt
Recipe preparation:
- Preheat the oven to 260 ° C. In a large bowl, mix the yogurt with spices and lime zest. Dress chicken in large pieces and well salt and pepper. Put the chicken in the yogurt mixture and mix so that it is evenly coated with the sauce. Set a small wire rack on a baking sheet or grill pan. Put the chicken on a wire rack or in a pan and bake until stripes around the edges and clear juice, about 15 min.
- In a serving bowl, combine apples, tomatoes and green onions. Add lime juice, oil, salt and pepper to taste and mix. Place the chicken on a serving plate and serve with apple and tomato salad and warm bread.
