Almond halva

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• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 562.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  562.6kcal

• Rating

• Recipe

Unusual and delicious Indian dessert that you can cook at home with a small amount of ingredients.

Let’s get started!

Ingredients

0/5 ingredients

• Almonds – 200 gr.
• Butter – 90 gr.
• Vanillin
• Sugar – 120 gr.
• Rice flour – 70 gr.

4 ч4 ч 562.6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour almonds with boiling water for 2 minutes. We clean the nuts from the top husks and lay on a towel to dry. Leave for 1 hour.
2. Pour water into a saucepan, pour sugar and put on fire. Let the syrup boil for 5 minutes. Grind almonds in a blender in within 3 minutes.
3. In a deep pan, melt the butter, add the rice flour, almonds and fry until golden brown. Add syrup and boil a little so that the mass thickens well. Add vanillin on the tip of a knife.
4. We grease the form with oil, put the cooled mixture and send in the refrigerator for 2 hours.
5. Before serving, cut into cubes and remove from the mold. Have a nice appetite!