Alfredo sauce for pasta and lasagna

66

• 2

• Time for preparing

  Contents

  • • 0.0.1 7 min
    • 0.0.2 Simple dish
    • 0.0.3 325kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  7 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  325kcal

• Rating

• Recipe

This delicious Italian sauce is cooked at home in total. no more than 5 minutes. Served with lasagna, pasta, vegetable dishes.

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Ingredients

0/8 ingredients

• Butter – 50 g
• Cream 20-30% – 250 ml
• Flour – 1 tbsp.
• Garlic – 1 clove
• Parmesan – 200 g
• Parsley – 1 bunch
• Salt
• Pepper

7 мин7 мин 325

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Steps

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1. Melt the butter in a saucepan over low heat. Add cream. Cook for 5 minutes, do not forget to stir.
2. Grate the cheese. Add to pan. Extrude garlic. Cook for several minutes until smooth. Stir constantly.
3. Heat the pan. Pour in flour. Fry until cooked light brown color.
4. Put the fried flour into the saucepan, constantly stirring so that there are no lumps.
5. Grind parsley and add to the sauce.
6. As soon as the sauce thickens (3-5 minutes), remove from heat.

Keywords:

• lasagna
• Paste
• cream
• cheese