Alfredo pasta with nutmeg pumpkin - Detailed recipes with photos.

Alfredo’s traditional Italian pasta is a fettuccine in butter and cream sprinkled with parmesan, which, mixing with the fluid from the paste and butter, turns into delicious sauce. Make the famous silky pasta texture, adding pumpkin puree to cream-cheese sauce. With him the texture of the creamy sauce will become more silky, and the taste – saturated. In addition, replacing part of the butter and cream with vegetable mashed potatoes, you will make your paste more healthy and low-calorie, not losing taste. Add a spicy touch to the dish with the fragrant nutmeg that goes well with creamy вкусом пасты. Time: 40 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr fettuccine pasta
3/4 Art. fat cream
3 tbsp. l (45 gr.) Butter, chopped into small pieces
450 gr diced squash (approximately 4 in total) Art.)
0.5 tsp grated nutmeg + additionally for filing
60 gr grated parmesan (about 3/4 tbsp.) + additionally for filing
Special equipment: Hand blender

Recipes with similar ingredients: fettuccine pasta, nutmeg pumpkin, parmesan cheese, nutmeg, cream

Recipe preparation:

Mix in a medium-sized saucepan, cream, butter, pumpkin and 3/4 tbsp. water and bring to a boil. Turn down the fire and continue cooking at low boil until the pumpkin becomes soft when pierced with a fork, about 15 minutes. Chop pumpkin using a submersible blender to a smooth creamy mass, 3 – 5 minutes. Season with nutmeg and 1 tsp. salt.
In the meantime, bring a large pot of salted water to boiling. Add the paste and cook until al dente in according to the recommendations on the packaging. Then drain, ebb separately 0.5 tbsp.
Stir pasta and parmesan into pumpkin sauce and carefully mix. Add water from the paste to 1 tbsp. l at a time if you need to make the sauce more fluid. Serve, optionally sprinkled even parmesan and nutmeg.