Alaska pollock skewers and undercut

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 88.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.65kcal

• Rating

• Recipe

Do you like unusual product combinations? Then this recipe is delicious skewers of pollock and underlining – exactly what you need for real experimenter.

Cooking a dish outdoors, on the grill. But it can also be done and at home in a grill pan.

Let’s get started!

Ingredients

0/8 ingredients

• Pollock fillet – 500 g
• Champignons – 100 g
• Bulgarian pepper – 1 pc.
• Onion (small) – 2 pcs.
• Vegetable oil
• Salt
• Pepper
• Undercoats – 200 g

1 ч1 ч 88,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish fillet with undercuts with a medium cube, the size of the cut may vary depending on the size skewers.

2. Mushrooms and all vegetables should be cut into about the same size, like fish and meat.

3. First, a skirt should be worn on the skewer, then fish, mushrooms, onions and bell pepper in the end. All skewers to pour vegetable oil and sprinkle with salt and pepper.

4. You can grill kebabs on the grill or, if the dish is cooked in at home, in a grill pan for about 20 minutes. Serve fish with meat and vegetables can be with a slice of white bread.

Keywords:

• bell pepper
• pollock
• pork
• barbecue