Ajapsandali

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 53.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  53.08kcal

• Rating

• Recipe

Ajapsandali is a delicious and very popular dish throughout Caucasus and Transcaucasia. Usually cooked over an open fire, but we prepare it at home, in a cauldron. The dish will suit everyone fasting, who adhere to a special diet. Serve the dish both for a regular dinner and for a festive feast. Make it even a young mistress can.

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Ingredients

0/13 ingredients

• Eggplant – 2 pieces
• Red bell pepper – 1 piece
• Yellow bell pepper 1 piece
• Tomatoes – 3 pieces
• Chili pepper – 1 piece
• Garlic – 4 cloves
• Red onion – 3 heads
• Cilantro – 50 g
• Basil – 50 g
• Parsley – 50 g
• Ground black pepper – to taste
• Salt to taste
• Vegetable oil – for frying

2ч 30мин2ч 30мин 53.08

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Steps

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1. Coarsely chop the eggplant, sprinkle it well with salt, mix and leave alone for twenty minutes. After washing water and squeeze.
2. Onion cut into large straws, fry until golden on vegetable oil.
3. Add chopped garlic, coarsely chopped tomatoes and peppers.
4. Fry the eggplant in a separate pan until golden. Add them to the vegetables. Salt, pepper, cover and cook in for thirty to forty minutes on low heat.
5. Add chopped greens to vegetables and serve.

Keywords:

• vegetarian dish
• tasty dish
• vegetable dish
• Lenten menu
• hearty lunch