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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
81kcal
- Rating
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Recipe
A sip of summer in harsh winter – delicious ajapsadali with beef, cooked at home.
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Ingredients
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Steps
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- Cut eggplant into cubes, put in a bowl, cover well with salt. And put under the press for 20 minutes.
- Chop onions, grate carrots.
- Rinse the meat, dry it with a paper towel, and then chop in small pieces.
- In an oiled pan, fry the onions and carrots for 3 minutes. Add meat and fry for another 5 minutes.
- Reduce heat and simmer meat for 20 minutes. While preparing vegetables.
- For bell pepper, remove the stalk and seed core. Sweet peppers and potatoes cut into cubes.
- Pour the tomatoes with boiling water and peel them. Then chop their cubicamia.
- Finely chop the greens. Chop the garlic.
- Lay the fried meat with onions and carrots in layers: potatoes, eggplant (squeeze and rinse them), bell peppers, tomatoes and herbs, sprinkling layers of salt, pepper and garlic.
- Simmer ajapsandali for 40 minutes over low heat.
Keywords:
- Ajapsandali
- Vegetables
- stew