Ajapsandal

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 54.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  54.34kcal

• Rating
  

  5 out of 5

• Recipe

Ajapsandal is a delicious warm salad made from vegetables. Make an authentic Georgian dish and it’s nobody will not leave you indifferent. You can serve it at home to the table in cold form.

Let’s get started!

Ingredients

0/11 ingredients

• Eggplant – 2 pcs.
• Onion – 2 pcs.
• Carrots – 3 pcs.
• Pepper – 2 pcs.
• Cilantro – 50 g
• Basil – 50 g
• Parsley – 50 g
• Tomatoes – 3 pcs.
• Spices to taste
• Salt to taste
• Oil – 50 g

5 из 5 1 50 мин50 мин 54.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Halve the eggplant in circles.

2. Grind pepper and onion into cubes, carrots – into strips.

3. Fry eggplant on both sides and put in a pan with thick walls.

4. Fry onions, carrots and peppers and add to eggplant.

5. Grind cilantro, basil and parsley, grate garlic on a shallow grater.

6. Peel the tomatoes, beat the pulp with a blender, along with grains and add to the stewpan. Salt, pour oil, add spices and mix.

7. Stew under the lid for 15 minutes.

Keywords:

• ajapsandal
• Georgian salad