Aising (icing for gingerbread): video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 340kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  340kcal

• Rating

• Recipe

Want to make Christmas gingerbread cookies at home and decorate them sugar icing? Then this recipe is for you.

Let’s get started!

Ingredients

0/3 ingredients

• Egg white 1 pc
• Icing sugar 200 gr
• Food coloring optional

15 мин15 мин 340

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Separate the protein from the yolk, beat the protein with a mixer to cool peaks. We don’t need the yolk.
2. Then add a little sugar powder, it should turn out thick pasta. Add food coloring if desired.
3. Then pour the mass into a plastic bag, in the corner we do a small hole and decorate the gingerbread cookies as you wish. Leave at room temperature to solidify for several hours.

Keywords:

• icing
• glaze
• gingerbread
• christmas gingerbread
• decoration