Airy semolina

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 134.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.35kcal

• Rating

• Recipe

Ordinary porridge is not distinguished by tenderness and airiness, but its you can do this, you just need to cook a delicious semolina with egg white.

Let’s get started!

Ingredients

0/7 ingredients

• Meat groats – 80 g
• Milk or water – 400 ml
• Sugar – 60 g
• Honey – 1 tbsp. l
• Salt
• Egg – 1 pc.
• Butter – 25 g

25 мин25 мин 134,35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to cook ordinary manna porridge. For this boil milk or water, and then thin sprinkle semolina with a stream. Fluid is necessary stir continuously so that no lumps form.

2. When the porridge is cooked, you need to add butter and honey. Cool semolina to 70 degrees.

3. While the porridge is cooling, you should take egg white, add to it a pinch of salt and beat until persistent peaks.

4. Gently beat the whipped protein into the porridge and mix everything. Pay attention that porridge should not be too hot, otherwise protein curls, but not too cold – the protein will be raw. Perfect the porridge temperature is 70 degrees.