African Harissa

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 83.52kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83.52kcal

• Rating
  

  5 out of 5

• Recipe

We make a harissa – an African home-made workpiece. Cook at home very spicy and tasty adjika!

Let’s get started!

Ingredients

0/6 ingredients

• 1 kg red hot peppers
• 1 large head of garlic
• 50 gr cumin
• 1 tbsp. a spoonful of salt
• 2 tsp sugar
• vegetable oil – 10 tbsp. l

5 из 5 1 1 ч1 ч 83,52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the garlic, and grind the cumin in a mortar with with salt.
2. Pepper must be washed and dried, put on a baking sheet, cover with foil, bake for 40 minutes in the oven at 180 degrees. To give cool, remove seeds and grind in a blender. Mix pepper garlic and cumin, add salt, sugar and mix thoroughly.
3. Arrange this mixture in jars, pour oil into each jar (2-3 tbsp.spoons).
4. Roll up in jars.

Keywords:

• adjika
• sharp
• harissa