African dish “Tigadegena”

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By and large, this dish is not much different from except for our usual tasty vegetable stew with meat, with the exception of the fact that when preparing it at home, peanut is used paste.

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Ingredients

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Steps

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  1. Rinse the pork, strip it from the veins and cut medium a cube. Fry meat in a large amount of oil.

  2. Peppers, carrots and onions, peeled and chopped large enough in pieces. Throw vegetables to meat and also fry them when vegetables will be almost ready to put tomato paste, stir, reduce fire to a minimum.

  3. Dilute peanut butter with water until the consistency of liquid sour cream and pour it into the pan. Cover the pan with a lid and simmer the contents. until the meat is fully cooked, it must be very soft.

  4. Traditionally, tigadegen is served along with boiled rice.
Keywords:
  • peanut paste
  • Vegetables
  • pork

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