African apricot roll

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 289.16kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289.16kcal

• Rating
  

  5 out of 5

• Recipe

Delicious treat for the joy of guests, which is quite easy cook at home! Making our apricot puff roll test, which simplifies the cooking process?

Let’s get started!

Ingredients

0/11 ingredients

• puff pastry – 300 grams
• apricot marmalade – 250 grams
• almonds – 100 grams (grated)
• egg yolk – 1 piece
• sugar – 125 grams
• milk – 250 grams
• orange peel – 2 tbsp. spoons
• ground cinnamon – 1 teaspoon
• butter – 1 tbsp. spoon
• sherry – 125 grams
• corn flour – 2 teaspoons

5 из 5 1 50 мин50 мин 289,16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully roll out the puff pastry to a thickness of 0.3 cm, from it cut a square of 30 by 35 centimeters.
2. Marmalade mix with almonds and lay the mixture on the dough. With whipped yolk, grease the edges of the dough, then roll it into roll.
3. Make cuts throughout the roll (top through each centimeter).
4. Put it on a baking sheet. Bake at 250 ° C for about 30 minutes.
5. To make a delicious fudge, mix sugar with milk, warm the mass. Add the zest of orange, sherry, oil and cinnamon. Dilute flour with 2 tbsp. water, pour the mixture into boiling sweet milk, boil fondant until thickened.
6. Finished roll pour fondant.

Keywords:

• apricot
• roll