Affogato – a detailed recipe for cooking. Share with friends: 
Food Photography: Antonis Achilleos Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 small balls of ice cream (coffee, chocolate or vanilla)
- 3 tbsp. l strong espresso
- Dark chocolate
- Hazelnuts
Recipes with similar ingredients: ice cream, vanilla ice cream, chocolate, nuts, hazelnuts, coffee, chocolate ice cream, coffee ice cream
Recipe preparation:
- Place 2 scoops of ice cream in a tall coffee cup, then pour hot espresso coffee. Sprinkle chocolate affogato on top chips and nuts.
