Afarar with spinach: video recipe


Juicy delicious pies with herbs, which must be cook at home.

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  1. Knead the dough. Add oil, salt to flour. Put it in package while doing the filling.
  2. Cut the greens. Add eggs, salt. Mix.
  3. Divide the dough into 8 parts. From each we make a ball. Roll out in dumpling.
  4. Spread the filling.
  5. We fry in a dry frying pan over medium heat. About 3-4 mins each side.
  6. Grease with melted butter.
  • Afarar
  • kutaby
  • tortillas
  • Miracle

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