You can make a delicious dessert of cereal with your own hands. It does not require baking: all ingredients are bonded together and solidify at room temperature for several minutes. Crispy dessert is prepared from popped rice and millet air. Stir in the melted mass of marshmallow, butter and honey and put in a prepared form to harden. To relieve yourself a job, thoroughly sprinkle a spoon that you will interfere with, fat. And it is better to level the mass in the form with wet hands. Such dessert can be cut into bars and taken with you for a snack, children especially adore him. Nutrition value of one portion: (only 15 bars) Calories 160, total fat 5 g., saturated fat g., proteins 2 g., Carbohydrates 27 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 40 мин. Complexity: easy Quantity: 15 bars The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l (90 gr.) Butter
- 280 gr mini marshmallow
- 1 tbsp. l honey
- 1 tsp vanilla extract
- A pinch of salt
- 4 tbsp. crispy airy brown rice
- 4 tbsp. millet air
Recipes with similar ingredients: puffed rice, marshmallows, vanilla extract, honey
Recipe preparation:
- Cover the shape with a foil of size 22×32 cm. So that it 5 cm hanging on both sides behind the sides. Lightly sprinkle the foil and wooden spoon culinary spray.
- In a medium-sized saucepan over medium heat, melt butter. Add marshmallow, honey, vanilla and salt. Interfere prepared wooden spoon until the marshmallows are completely melted, 4-5 minutes.
- Add puffed rice and millet and mix, evenly distributing the ingredients. Transfer the mixture to the prepared form and press it evenly. Leave at room temperature for approximately for 20 minutes until the mass hardens.
- Pull the foil and lay out the dessert, flipping it over, onto chopping board. Slice into 15 bars. Dessert can be stored in refrigerator in an airtight container for a week. Get out 30 minutes before serving and bring to room temperature for more chewing texture. Note A mixture of cereals and marshmallows will be sticky. Try to dampen your hands before tamping it in form.
