Adjika with horseradish and garlic without cooking

15

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 34.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.9kcal

• Rating

• Recipe

Getting ready to open the barbecue season? Then don’t pass by this recipe delicious adjika with horseradish and garlic without cooking, because sauces complement all your favorite kebabs! Cook at home such a sauce in advance, put in a jar and boldly take it with you! Make it very simple, even a young housewife can handle it.

Let’s get started!

Ingredients

0/6 ingredients

• Tomatoes – 1 kg
• Horseradish – 150 gr
• Ground black pepper – 0.25 tsp.
• Garlic – 1 head
• Sugar – 1 tbsp. l
• Salt – 2-3 tsp.

20 мин20 мин 34.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes thoroughly, then rub on a grater (large).
2. Peel horseradish with garlic, chop in a blender, or skip through a meat grinder. Sprinkle with salt, pepper and sugar.
3. Mix everything well and remove for forty-fifty minutes in fridge.

Keywords:

• delicious sauce
• meat sauce
• kebab sauce
• sauce with tomatoes