Adjika spicy

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 32.89kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  32.89kcal

• Rating

• Recipe

Adjika – one of the most popular snacks for cooking which doesn’t take so much time at home. Particularly popular adjika is used in the south of Russia and in Abkhazia, therefore its recipes there is a lot of preparation. We bring to your attention one of them. A delicious sauce for lovers of spicy.

Let’s get started!

Ingredients

0/8 ingredients

• Bell pepper (green) – 4pcs.
• Spicy hot green pepper – 1 pc.
• Garlic – 3 cloves
• Sugar – 1 tsp
• Salt – 1 pinch
• Greens (cilantro; dill; parsley; green onions) – 100 column
• Chaman (ground forage) – 0.5 tsp
• Ground paprika – 1 tsp

30 мин30 мин 32,89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel seeds and legs from peppers. Cut it into slices and put in a blender.
2. Peeling hot peppers from seeds, cut and put in a blender. IMPORTANT! It’s better to work with hot pepper while wearing gloves, so as not to cause skin irritation. Never touch the face and eye!
3. Add greens, peeled garlic, paprika and the fellow
4. Beat everything until smooth. Add sugar and salt to to taste.
5. Adjika is ready, you can serve to the table, after shifting in glass or ceramic dishes. Enjoy your meal!

Keywords:

• In a blender
• vegetables and greens
• Seasonal dishes
• Mix
• Sauces and dressings
• Cold snacks