Adjika from green tomatoes

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 57.06kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  57.06kcal

• Rating
  

  5 out of 5

• Recipe

Such homemade adjika based on unripe tomatoes is prepared very fast. To taste, it is well suited for meat and fish. dishes.

Let’s get started!

Ingredients

0/12 ingredients

• Green tomatoes – 3 kg
• Apples – 0.5 kg
• Hot pepper – 3 pcs.
• Onion – 200 g
• Paprika – 1 tsp
• Salt – 2 tbsp.
• Sugar – 4 tbsp
• Parsley – 1 bunch
• Ground black pepper – 0.5 tsp
• Vinegar – 100 ml
• Garlic – 100 g
• Vegetable oil – 100 ml

5 из 5 1 1 ч1 ч 57.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut peeled apples into small slices. Green tomatoes rinse and cut into small parts. We chop the garlic into small pieces pieces, and cut the onion into cubes.
2. We will remove tails and seeds from the hot pepper, cut the pepper in small square pieces.
3. Mix all the vegetables with each other, slightly squeezing them, so they let the juice go well.
4. The vegetable mass is placed in a large pan with a dense bottom and set on fire.
5. Bring the mass to a boil, cook it for 30 minutes, stirring occasionally.
6. Let’s take a glass container, wash it and sterilize it.
7. Cool the finished adjika and beat with a blender. Again return the mass to the fire and add spices, vinegar, sugar, butter and salt, stir everything.
8. Boil adjika for another 10 minutes.
9. Pour the finished mass into banks and roll up.

Keywords:

• adjika
• tomatoes